I meant to write about coffee last week when it was on my mind. There was a day, Monday – I think, where I had some time to kill before meeting PY after work. So I went into Cafe Nero and ordered myself a regular Latte. Nice, warm coffee. Then I wandered around some shops and then went into Costa Coffee and ordered another Latte. This time the taste was totally different. Unfortunately, I don’t have the words to hand to describe quite how different the two drinks were. There was a startling difference between two cups of coffee. The Costa drinks was much less bitter and had a much fuller flavour. I was blown away as I have never noticed such differences between two coffees before. I blame the thick stuff we drink at work for dulling my taste buds. Anyway, the leaflet in Costa says, ‘Others think their beans are fine after a 7-minute blast. Our beans need a full 18 minutes at precisely 230 degrees to bring out every bit of flavour – and we always make sure they get it’. It appears to be true. My regular coffee show has just changed.